Fresh Blackberry Pie - cooking recipe

Ingredients

1 1/4 c. sugar
1/4 c. all-purpose flour
4 c. fresh blackberries
pastry for double crust pie
1/8 tsp. salt

Preparation

Combine sugar, flour and salt.
Add sugar mixture to blackberries; toss to coat fruit.
Fill a pastry-lined 9-inch pie plate with berry mixture.
Adjust top crust.
Seal and flute edge.