Carrot Cake - cooking recipe

Ingredients

1 1/4 c. flour
1 c. sugar
1 1/2 tsp. baking powder
1 tsp. salt
2 tsp. cinnamon
3/4 c. oil
2 eggs
2 tsp. vanilla
1 c. grated carrots
1 c. chopped nuts
1/2 c. chopped raisins

Preparation

Measure the flour, sugar, baking powder, salt, cinnamon, oil, eggs and vanilla in the order listed in a large mixing bowl.
Blend 1 minute on low speed, then 2 minutes on medium speed.
Stir in the carrots, nuts and raisins.
Pour into an 8 or 9-inch greased bottom only square pan.
Bake 40 to 45 minutes at 325\u00b0.