Fruit Punch - cooking recipe

Ingredients

1 (6 oz.) can frozen orange juice concentrate
2 (6 oz.) cans frozen limeade concentrate
1 (6 oz.) can frozen lemonade concentrate
1 (1 lb. 14 oz.) can pineapple juice
1 pt. cranberry juice cocktail
4 c. cold water
2 qt. ginger ale, chilled
1 pt. club soda, chilled
Fruit Ice Ring
fruits and mint for garnish

Preparation

Empty frozen concentrates, pineapple and cranberry juices and water into a large container.
Let stand until frozen juice is thawed; stir well. Pour mixture into punch bowl; add ice cubes. Just before serving, gently pour in ginger ale and club soda. Garnish with Fruit Ice Ring, fruit and mint leaves. Yield: 25 to 30 servings.