Fruitcake - cooking recipe

Ingredients

1 1/2 c. butter or sugar
2 c. sugar
4 large eggs, separated
2 1/2 c. self-rising flour
2 1/2 c. sifted all-purpose flour
1/2 c. pineapple juice
1/2 pt. fig preserves
1 lb. nuts
1/2 lb. candied cherries
1/2 lb. candied pineapple
2 boxes seedless raisins
2 tsp. rum flavoring

Preparation

Sift together both types of flour, setting aside 1 cup to roll raisins in.