Bean Salad - cooking recipe

Ingredients

1 can cut green beans
1 can cut yellow beans
1 can red kidney beans
1 can green or butter beans
1 green pepper, sliced thin
1 c. sugar
1 c. vinegar
1 tsp. mustard seed
1 medium sliced purple onion
1/2 c. oil
1 tsp. celery seed
1 tsp. salt

Preparation

Drain beans and toss
together
with
green
pepper and onion. Mix together sugar, oil, vinegar, celery seed, mustard seed and salt.
Boil for 5
minutes and pour hot dressing over bean mixture.
Mix well.
Refrigerate
several
hours
before serving. May reduce sugar
if desired.
Keeps in refrigerator for several days.