Zucchini Relish - cooking recipe

Ingredients

10 oz. zucchini or squash
4 c. onions
5 Tbsp. salt
2 1/2 c. vinegar
5 c. sugar
2 Tbsp. cornstarch
2 1/2 Tbsp. turmeric
2 Tbsp. celery seed
2 Tbsp. mustard seed
1/4 Tbsp. black pepper
1 red pepper
1 green pepper

Preparation

Mix together vinegar, sugar and cornstarch.
Grind zucchini or squash coarse and mix salt in lightly.
Let stand in icebox overnight.
Add zucchini to mixture and heat until boiling.
Stir all the time.
Simmer 30 minutes.
Seal in hot jars.
Good on hot dogs, hamburgers and with beans.