Chicken Casserole - cooking recipe

Ingredients

1 medium size chicken
1 c. milk
1 c. chicken broth
1 can cream of chicken soup
1 pkg. Pepperidge Farm corn bread stuffing
1 stick oleo, melted

Preparation

Boil chicken or 1 package of chicken breasts.
Debone and cut in small pieces and put in casserole.
Mix together milk, chicken broth and cream of chicken soup.
(Do not dilute chicken soup.) Pour over chicken.
Sprinkle corn stuffing on top and pour melted oleo on.
Bake at 350\u00b0 for 40 to 45 minutes.