Butterflied Southern Citrus Barbecue - cooking recipe

Ingredients

6 to 9 lb. butterflied leg lamb
1 1/2 c. grapefruit juice
3 Tbsp. brown sugar
1 Tbsp. grated grapefruit or lemon peel
2 cloves garlic, minced
1 tsp. ground cloves
1 tsp. ground allspice
1/2 tsp. salt
1/4 tsp. ground pepper
few drops hot pepper sauce

Preparation

Place lamb in large glass or enamel bowl.
In measuring cup, combine remaining ingredients; pour over lamb.
Cover and refrigerate several hours or overnight.
Drain lamb, reserving marinade.
Grill lamb 4 to 6 inches above coals or source of heat for 1 hour and 15 minutes or until meat thermometer inserted in thickest part registers 140\u00b0 for rare or 150\u00b0 to 155\u00b0 for medium. Baste with marinade.