Mexican Lasagna Casserole - cooking recipe

Ingredients

1 1/2 lb. ground chuck
1 medium onion, chopped
1/2 tsp. minced garlic
2 (16 oz.) cans tomatoes
1 tsp. salt
1 1/2 tsp. taco seasoning
1 egg
8 corn tortillas
1/2 lb. cottage cheese
1 c. grated Cheddar cheese
3/4 lb. Monterey Jack cheese, grated
black olives, sliced

Preparation

Brown meat and onion in skillet.
Add garlic, tomatoes, salt and taco seasoning.
Set aside.
Combine egg, cottage cheese and Cheddar cheese.