Swedish Meatballs - cooking recipe

Ingredients

2 lb. ground meat
1 c. corn flakes
1/2 c. catsup
1/2 c. onion, chopped very fine
2 tsp. salt
2 tsp. pepper
2 Tbsp. Worcestershire sauce
1 c. evaporated milk

Preparation

Mix all ingredients together. Shape into small balls and bake 15 minutes in 350\u00b0 oven.