Layered Sour Cream Coffee Cake - cooking recipe

Ingredients

1 c. oleo, softened
2 c. sugar
3 eggs
1 (8 oz.) sour cream
2 c. flour
1/4 tsp. salt
1 tsp. baking powder
1 tsp. vanilla
2 Tbsp. butter
1 Tbsp. cinnamon
1/2 c. chopped pecans

Preparation

Put 1/3 batter into a greased and floured Bundt pan.
Sprinkle with 1/2 of cinnamon mix.
Repeat layers ending with batter.
Bake at 300\u00b0 for 15 minutes.
Increase temperature to 325\u00b0.
Bake an additional 55 to 60 minutes, or until cake is done.