K F C Coleslaw - cooking recipe
Ingredients
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1 head very finely chopped cabbage
1/4 c. shredded carrot
1/4 c. diced onion (optional)
1/2 c. sugar
1/2 tsp. salt
1/8 tsp. pepper
1/4 c. milk
1/2 c. mayonnaise
1/4 c. buttermilk
1 1/2 Tbsp. cider vinegar
2 1/2 Tbsp. lemon juice
Preparation
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Combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice; beat until smooth.
Pour over cabbage, carrots and onion. Mix well. Cover and refrigerate for at least 4 hours before serving.
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