Chicken Casserole - cooking recipe

Ingredients

8 chicken breasts, cooked and chopped
1 can Chinese fancy vegetables, drained
1 can water chestnuts, drained and sliced
1 large can chow mein noodles
2 cans cream of chicken soup
1 c. mayonnaise
1 Tbsp. lemon juice
1/4 c. chopped onion

Preparation

Mix all ingredients and pour into casserole.
Bake about 30 minutes at 350\u00b0.