Fruit Cobbler - cooking recipe

Ingredients

1 stick margarine
2 qt. fruit*
1 c. flour
1 c. sugar
2 tsp. baking powder
1 c. milk

Preparation

Melt margarine in bottom of baking dish.
Add fruit.
Mix other ingredients and pour over fruit.
Bake at 375\u00b0 for 40 minutes.
Serve hot or cold.