Zucchini Pie - cooking recipe

Ingredients

4 c. zucchini, thinly sliced
1 c. chopped onion
1/2 c. oleo
1/2 c. parsley or 2 Tbsp. parsley flakes
1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. garlic powder
1/4 tsp. oregano
2 eggs, beaten
8 oz. (2 c.) Mozzarella cheese, grated
8 oz. tube crescent rolls
2 tsp. mustard

Preparation

Cook and stir zucchini and onion in oleo for 10 minutes, then add parsley, salt, pepper, garlic powder and oregano.
Combine 2 beaten eggs and Mozzarella cheese and stir into zucchini mixture. Separate crescent dinner rolls and make into a crust in a 10-inch pie pan.
Spread crust with mustard.
Pour zucchini mixture into crust and bake 18 to 20 minutes in 375\u00b0 oven or until center is set.