Earthquake Cake - cooking recipe

Ingredients

1 1/2 c. chopped pecans
1 1/2 c. shredded coconut
1 box German chocolate cake mix, prepared to pkg. directions
1/2 c. margarine
1 (8 oz.) pkg. cream cheese
4 c. powdered sugar

Preparation

Preheat oven to 350\u00b0.
Grease and flour a 9 x 13-inch pan. Combine pecans and coconut. Sprinkle in bottom of pan.
Pour prepared cake mix over pecan and coconut mixture.
Melt margarine and cream cheese together in saucepan.
Add powdered sugar.
Mix well.
Pour mixture over cake batter.
Bake for 45 minutes or until cake tests done.
Remove from oven.
Cool and cut into squares.