Danish Cheesecake - cooking recipe

Ingredients

1 stick margarine
1 egg
1 butter yellow cake mix
1 (8 oz.) pkg. cream cheese
2 eggs
1 box powdered sugar
chopped pecans

Preparation

Mix the first 3 ingredients together until crumbly, then press in a 9 x 13-inch pan.
Mix the next 3 ingredients and beat with mixer until smooth.
Pour over the first layer.
Sprinkle the top with pecans and bake for 35 minutes at 350\u00b0.
Sprinkle with powdered sugar as soon as removed from oven.