Barbecue Pot Roast - cooking recipe

Ingredients

chuck roast
3 Tbsp. oil
2 medium onions, chopped
1/4 tsp. garlic salt
1 Tbsp. salt
1/4 tsp. pepper
1 tsp. dry mustard
2 bay leaves
2 Tbsp. Worcestershire sauce
1/2 c. vinegar
2/3 c. brown sugar
1 (8 oz.) can tomato sauce
1 (6 oz.) can tomato paste
1 can water

Preparation

Brown roast in oil.
Remove and brown onions.
Add all other ingredients.
Stir well and put roast in sauce.
Cook until tender.
Cook slow.