Rabbit Cacciatori - cooking recipe

Ingredients

1 rabbit (2 1/2 to 3 lb.), quartered
4 Tbsp. olive oil
2 medium onions, peeled and chopped
3 garlic cloves, minced
1 (28 oz.) can crushed tomatoes
1 (6 oz.) can tomato paste
1 c. red wine (not sweet)
2 tsp. balsamic vinegar
1 tsp. oregano
1 tsp. sweet basil
1 tsp. rosemary
salt and pepper to taste

Preparation

Preheat oven to 350\u00b0.
For baking, large casserole is fine.