Light Fruit Cake - cooking recipe

Ingredients

2 sticks butter
1 c. sugar
2 c. plain flour
1/2 tsp. baking powder
7 eggs
1 tsp. vanilla flavoring
1 tsp. lemon flavoring
1 tsp. almond flavoring
1 lb. red and green cherries, chopped
1 lb. red and green pineapple, chopped
1 box golden raisins
1 lb. English walnuts, chopped
1 lb. pecans, chopped
1 can Baker's coconut

Preparation

Sift flour and baking powder.
Pour flour over chopped fruit and nuts.
In a mixing bowl, cream together butter, sugar, eggs and flavorings.
Pour creamed mixture over floured fruit.
Mix well.
Bake in a greased and floured tube pan for 1 1/2 hours at 300\u00b0.
Makes large cake.