Swiss Corn Bake - cooking recipe

Ingredients

3 c. fresh corn, cooked in 1 c. boiling water 2 to 3 minutes, 2 (9 oz.) pkg. frozen corn, cooked or 1 can cooked corn (drain well)
1 (6 oz.) can evaporated milk
1 beaten egg
2 Tbsp. chopped onion
1/2 tsp. salt
dash of pepper
1 c. shredded white cheese (Swiss, Jack or Mozzarella)

Preparation

Combine corn, evaporated milk, beaten egg, 2 tablespoons chopped onion, salt, pepper and 3/4 cup cheese.
Turn into buttered baking dish.
Toss 1/2 cup soft bread crumbs with 1 tablespoon melted butter and 1/4 cup shredded cheese.
Sprinkle over top.
Bake at 350\u00b0 for 25 minutes or until set.
Serves 6.