Caramel Corn - cooking recipe

Ingredients

4 qt. popped corn
2 c. nuts
1 1/4 c. sugar
2/3 c. oleo
2/3 c. dark corn syrup
1 tsp. vanilla
1/2 tsp. soda

Preparation

Mix sugar, oleo and syrup.
Stir over heat until it boils. When it boils, cook 5 minutes without stirring.
Remove from heat and stir in vanilla and soda.
Pour over corn.
Bake in oven for 1 hour at 250\u00b0, stirring every 15 minutes.
Cool.
Store in tight container.