Pecan Balls - cooking recipe

Ingredients

2 c. sifted all-purpose flour
2 c. finely chopped pecans
2 Tbsp. vanilla
1 c. soft margarine
1/2 c. sugar

Preparation

Combine all ingredients.
Mix dough into balls; place 1 inch apart.
Bake at 350\u00b0 for 15 to 20 minutes, until cookies are set, not brown.
Remove; let stand to cool.
Roll in confectioners sugar while still warm.