Saturday Noodle Bake - cooking recipe

Ingredients

1 lb. ground beef
1/2 lb. ground pork
2 Tbsp. margarine
2/3 c. chopped onion
2 (10 3/4 oz.) cans condensed tomato soup
1 (3 oz.) pkg. cream cheese
2 Tbsp. sugar
1/4 tsp. pepper
1 tsp. salt
1 1/2 Tbsp. Worcestershire sauce
2 c. wide noodles
1 c. crushed cornflakes
1/2 c. melted margarine

Preparation

Brown meats in margarine; add onion and cook until tender. Add soup, cream cheese, sugar, Worcestershire sauce and seasonings; simmer for 15 minutes.
Cook noodles, drain.
Place noodles in 11 x 7-inch buttered baking dish.
Pour sauce over noodles.
Mix cornflakes with melted butter; sprinkle over top. Bake in a 350\u00b0 oven for 20 minutes.