Beef Stew - cooking recipe

Ingredients

2 lb. stew beef
1 c. carrots, sliced
1 large onion, sliced
2 1/2 large potatoes, diced
bay leaf
2 cans tomato soup
salt and pepper to taste

Preparation

Mix all ingredients.
Place in a crock-pot.
Let bubble on low for 4 to 6 hours.
Serves 4.