Rum Cake And Coffee - cooking recipe

Ingredients

1/2 to 3/4 c. chopped pecans
1 box traditional yellow cake mix
1 (3 oz.) pkg. instant vanilla pie filling mix
1/2 c. Crisco oil
1/2 c. dark rum (preferably Meyer's original dark) or use 1 c. and omit water
1/2 c. water
4 eggs
1 tsp. vanilla
dash of nutmeg

Preparation

Grease and flour a Bundt pan.
Place chopped pecans in bottom (if like, chopped cherries).
Mix all ingredients well (can be slightly lumpy).
Pour into pan and bake at 350\u00b0 for 50 minutes. Remove cake from oven, leave in pan and add glaze.