Cassions Dressing - cooking recipe

Ingredients

1 c. sugar
1 c. oil
1/2 c. wine vinegar
1 tsp. dry mustard
1/4 tsp. salt
1/2 medium onion, grated or dry onion flakes
1 tsp. celery seed

Preparation

Dissolve sugar and oil.
Add wine vinegar; heat, then cool. Add dry mustard and salt; beat until creamy.
Add onion and celery seed.
Beat again and chill.