Glazed Carrots - cooking recipe

Ingredients

2 lb. carrots
3 Tbsp. margarine
2 Tbsp. sugar
1/4 c. apricot preserves
salt to taste

Preparation

Wash and scrape carrots; cut in diagonal slices.
Cook, covered, in small amount of water until just tender (approximately 12 minutes).
Drain.
Heat margarine, sugar and preserves in saucepan, stirring to combine.
Stir into carrots until coated. Cook over low heat, stirring gently about 3 minutes.