Chicken Wings - cooking recipe

Ingredients

3 lb. chicken wings (15 to 16)
1/3 c. soy sauce
2 Tbsp. salad oil
2 Tbsp. chili sauce
2 tsp. salt
1/2 tsp. fresh ginger
1 clove garlic
4 drops Tabasco

Preparation

Cut wings at joint.
Wash.
Pat dry on paper towel.
Combine remaining ingredients in a 9 x 13-inch pan.
Arrange wings in single layer in marinade.
Cover.
Refrigerate several hours or overnight.
Bake, uncovered, in 375\u00b0 oven until tender, 30 to 40 minutes.