Turkey Salad Burritos - cooking recipe

Ingredients

2 c. chopped cooked turkey
3/4 c. finely chopped celery
1/2 c. finely chopped onion
1/4 to 1/2 c. sliced black olives
1 c. shredded Cheddar cheese
1/2 c. salad dressing or mayonnaise
1/4 c. picante sauce
1/2 tsp. salt
6 soft flour tortillas (7 to 8 inches)
picante sauce
black olives for garnish

Preparation

In medium mixing bowl, combine turkey, celery, onion, black olives and cheese.
In another bowl, whisk together salad dressing, picante sauce and salt.
Pour sauce over turkey mixture; blend well.
Spoon filling onto tortillas; wrap burrito-style.* Heat in 13 x 9 x 3-inch baking pan at 350\u00b0 for 20 minutes or until thoroughly warmed or microwave each burrito 2 to 2 1/2 minutes on High.
Serve with additional picante sauce; garnish with black olives.
Yield: 4 servings.