Cheese And Pasta In A Pot - cooking recipe

Ingredients

1 (8 oz.) pkg. shell macaroni
2 lb. ground beef
2 medium onions, chopped
1 clove garlic, chopped
1 (14 oz.) jar spaghetti sauce
1 (16 oz.) can Italian stewed tomatoes
1 (3 oz.) can sliced mushrooms
1 1/2 pt. sour cream
1/2 lb. sliced Provolone cheese
1/2 lb. sliced or crumbled Mozzarella cheese

Preparation

Cook
macaroni
and
set aside.
Saute onion and garlic until soft,
then
brown beef in same skillet.
When browned, drain all fat and juices.
Meat mixture should be dry.