Cheese Cake - cooking recipe

Ingredients

1 Tbsp. butter, softened
1/2 c. graham cracker crumbs
1 (12 oz.) cream cheese
3/4 c. sugar
5 eggs
1 Tbsp. lemon juice
1/2 tsp. vanilla
2 tsp. lemon rind, grated
1 c. heavy cream
1 c. half and half

Preparation

Thoroughly butter the bottom and sides of a 9-inch square metal cake pan. Pour the graham cracker crumbs in the baking pan; insure that all surfaces are coated with the crumbs. Turn pan over an tap lightly to release excess crumbs.