Ice Cream Dessert - cooking recipe

Ingredients

1/2 c. oatmeal (uncooked)
1/2 c. brown sugar
2 c. flour
1 c. margarine
1 c. nuts, chopped
caramel sauce
1/2 gal. ice cream

Preparation

Press in a cookie sheet the margarine, oatmeal, brown sugar, flour and nuts.
Cook in a 400\u00b0 oven.
Watch it until brown; crumble while hot.
Put 1/2 in a 9 x 13-inch pan.
Gently push it down.
Drizzle a little caramel sauce on crumbs.
Put softened ice cream over caramel sauce, the rest of crumbs over that and drizzle a little more caramel sauce over top.
Cover; put in freezer.