Smoky Salmon Spread - cooking recipe

Ingredients

1 (7 1/2 or 7 3/4 oz.) can Alaska salmon
1 (8 oz.) pkg. cream cheese, softened
3 drops liquid smoke flavoring
3 Tbsp. sliced green onion
Sunshine or Hi Ho Krispy Crackers

Preparation

Drain salmon, reserving 2 teaspoons liquid, and flake. Combine cream cheese, liquid smoke and salmon liquid; blend thoroughly.
Stir in green onion, then fold in salmon. Refrigerate at least 2 hours or overnight to blend flavors. Serve as a spread with crackers.
Makes about 1 1/2 cups spread.