French Onion Soup - cooking recipe

Ingredients

6 to 8 c. onions, sliced thick
2 1/2 Tbsp. flour
3 cans Campbell's double strength beef bouillon
3 cans water
Pepperidge Farm croutons
Mozzarella cheese

Preparation

Saute onions in butter and oil on medium-high.
Add flour to thicken.