Beer Bread - cooking recipe

Ingredients

3 c. self-rising flour
3 Tbsp. sugar
1 (10 oz.) can beer (room temperature)
1/4 c. (1/2 stick) butter or margarine, melted
additional butter for top (optional)

Preparation

Preheat oven to 350\u00b0.
Mix ingredients.
Pour into well-greased 9 x 5-inch pan.
Bake at 350\u00b0 for 45 minutes.
Pour additional butter on top and bake for 15 more minutes to brown. Serve warm or cool.
Yield:
1 loaf.