Chicken Divan - cooking recipe

Ingredients
    4 boneless chicken breasts (5 oz. each)
    6 Tbsp. margarine
    salt and white pepper to taste
    8 trimmed broccoli stalks, cooked
    4 Tbsp. flour
    2 c. milk
    4 tsp. sour cream
    1/4 c. grated Parmesan cheese
    paprika
Preparation
    Lightly brown chicken breasts in 2 tablespoons of the margarine, seasoning to taste with salt and pepper. If serving in individual casseroles, arrange 2 pieces of broccoli in each, end to end, with buds towards outside of dish. Arrange chicken over broccoli.

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