Chicken Divan - cooking recipe
Ingredients
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4 boneless chicken breasts (5 oz. each)
6 Tbsp. margarine
salt and white pepper to taste
8 trimmed broccoli stalks, cooked
4 Tbsp. flour
2 c. milk
4 tsp. sour cream
1/4 c. grated Parmesan cheese
paprika
Preparation
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Lightly brown chicken breasts in 2 tablespoons of the margarine, seasoning to taste with salt and pepper. If serving in individual casseroles, arrange 2 pieces of broccoli in each, end to end, with buds towards outside of dish. Arrange chicken over broccoli.
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