Scalloped Corn With Jiffy Mix - cooking recipe

Ingredients

1 can creamed corn
1 can whole kernel corn, undrained
1 c. sour cream
2 beaten eggs
1 box Jiffy corn muffin mix
1/2 c. melted margarine

Preparation

Mix all together and bake at 350\u00b0 for 35 to 40 minutes.
Don't overbake.