Lania'S Best Pound Cake - cooking recipe

Ingredients

3 sticks margarine
1 (8 oz.) pkg. cream cheese
3 c. sugar
6 large eggs
3 c. plain flour
1 Tbsp. vanilla extract

Preparation

Preheat oven to 300\u00b0.
Cream margarine and cream cheese, add sugar and beat until light and fluffy.
Add eggs, one at a time. Beat only until mixed well.
Add flour, about 1/2 cup at a time, scraping down sides as they need it.
Add vanilla.
Beat on low to medium speed, about 1 to 2 minutes until smooth.
Pour into greased tube or Bundt pan and bake for 1 1/2 hours or until golden brown and done.