Ina Lou Hurt'S Chess Pie - cooking recipe

Ingredients

1 c. brown sugar
1/2 c. white sugar
1 tsp. flour
1 tsp. meal
2 whole eggs
3 Tbsp. milk
1 stick butter, melted
1/2 tsp. vinegar
1/2 tsp. vanilla

Preparation

Mix dry ingredients; add eggs and milk and beat until sugar is almost dissolved.
Add melted butter, vinegar and vanilla.
Pour in uncooked pie shell and bake at 350\u00b0 for about 35 minutes or until firm.