Quick Fruit Cobbler - cooking recipe

Ingredients

1 stick margarine
3/4 c. flour
1/2 c. sugar
1 tsp. baking powder
pinch of salt
1/2 c. milk
2 c. fruit
1/4 c. sugar

Preparation

Melt margarine in casserole dish.
Mix dry ingredients. Stir in\tmilk
and
mix\tthoroughly.
Add
to
melted
butter. Arrange 2 cups
fruit
in batter.
Sprinkle 1/4 cup sugar over top.
Bake 15\tminutes at 450\u00b0.
Reduce heat to 350\u00b0.\tBake 20 minutes more or until golden brown.