Apricot Salad - cooking recipe

Ingredients

6 oz. apricot Jell-O
2 c. boiling water
1 (8 oz.) pkg. cream cheese, softened
1 c. milk
1 (20 oz.) can crushed pineapple (undrained)
1 (4 oz.) carton frozen whipped topping, thawed

Preparation

Dissolve gelatin in boiling water and set aside.
In a mixing bowl, beat cream cheese until smooth.
Gradually beat in milk until smooth.
Stir in gelatin; add pineapple and mix well. Chill.
When mixture begins to thicken, fold in whipped topping. Pour into a 2 1/2-quart serving bowl.
Chill for at least 2 hours.