Italian Meatballs - cooking recipe

Ingredients

2 lb. ground round
1/2 lb. Ricotta cheese
2 eggs
1/2 c. bread crumbs
1 Tbsp. chopped onions
2 tsp. chopped parsley
1 tsp. Italian seasoning
salt and pepper to taste

Preparation

Mix well.
Shape into 2 ounce balls.
Bake in 400\u00b0 oven for 30 minutes.
Serve with your favorite sauce.