Lemon Pie - cooking recipe

Ingredients

1 can Eagle Brand milk
3 eggs, separated
1/2 c. lemon juice
1 pie shell, baked
6 Tbsp. sugar

Preparation

Beat slowly the milk, egg yolks and lemon juice.
Wash beaters.
Now, beat the egg whites slowly, adding 2 tablespoons of sugar per egg white.
Pour lemon mixture into baked pie shell. Top with egg white mixture.
Brown in 400\u00b0 oven.