Fudge Brownies - cooking recipe

Ingredients

3/4 c. cocoa
1/2 tsp. baking soda
2/3 c. vegetable oil
1/4 c. boiling water (measured accurately)
2 c. sugar
2 eggs
1 1/3 c. unsifted all-purpose flour
1 tsp. vanilla
1/4 tsp. salt

Preparation

Stir cocoa and\tbaking\tsoda
in mixing bowl.
Blend in 1/3 cup vegetable
oil, add boiling water; stir in sugar, eggs and remaining 1/3
cup\tvegetable oil;\tstir until smooth. Add flour, vanilla
and salt, blend completely.
Pour into lightly greased 13 x
9-inch
baking
pan
or\ttwo 8-inch square pans. Bake at 350\u00b0 for 35 to 40 minutes for 13 x 9-inch pan or 30 to 32 minutes for 8-inch pans.
Cool;
frost if desired.