Chicken 'N Rice Salad - cooking recipe

Ingredients

2 c. cooked rice, cooled
2 c. cooked chicken, diced (white meat preferred)
1 1/2 c. cooked peas, cooled
1 1/2 c. celery , diced
1 Tbsp. grated onion
1 tsp. salt
1 c. mayonnaise or salad dressing (less if preferred)
1/4 tsp. pepper
lettuce

Preparation

In large bowl, combine rice, chicken, peas, celery and grated onion; set aside.
In another bowl, blend together mayonnaise, salt and pepper.
Thoroughly mix into chicken and rice mixture. Chill an hour or more before serving.
Serve on lettuce.
Makes 8 to 10 servings.