Granny'S Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts, cooked and deboned
2 cans cream of chicken soup
1 c. milk
1 c. broth
1 pkg. corn bread stuffing mix

Preparation

Place chicken in casserole.
Mix soup with 1 cup milk; pour over chicken.
Mix stuffing with 1/2 cup melted butter and broth from chicken.
Spread over chicken mixture.
Bake at 350\u00b0 for 45 to 50 minutes.