Swedish Meat Balls - cooking recipe

Ingredients

1/2 lb. pork shoulder
2 lb. ground beef
2 1/2 c. bread crumbs
2 c. milk
1 medium onion, finely chopped
1/2 Tbsp. pepper (black)
1 Tbsp. salt
2 c. cooking oil
1/2 Tbsp. nutmeg
3 eggs
3 c. flour
1 c. cooking oil

Preparation

Soak bread crumbs in
the milk 2 or 3 minutes.
Add all of the remaining
ingredients;
mix
well.
Shape into small 2 ounce round balls and roll in the flour.
Brown in the cooking oil in a frypan.
Remove
from
the
frypan
and
place
in
a roasting pan.
Cover
with
water.
Cook
in preheated oven at 300\u00b0 for 30 to 40
minutes.
Add
a
small
amount of water if necessary. Makes 8 meat
balls to the pound; this menu should make from 20 to 26 meat balls.