Hot German Potato Salad - cooking recipe

Ingredients

4 medium potatoes, boiled and diced
5 strips fried bacon, crumbled
1 Tbsp. flour
1/4 c. sugar
1/2 c. vinegar
1/2 c. water
1 medium onion, chopped

Preparation

Place potatoes in casserole dish.
Drain bacon; leave in frying pan.
Stir in flour, sugar, water and vinegar.
Stir and simmer until it makes a thin sauce.
Add chopped onion and stir. Pour over potatoes.
Bake at 300\u00b0 for 30 minutes.