Green Bean Casserole - cooking recipe

Ingredients

2 pkg. French green beans
2 Tbsp. minced onion
2 Tbsp. butter
1 Tbsp. flour
1 c. milk
1 tsp. sugar
1/2 c. grated cheese
1 c. sour cream
corn flakes

Preparation

Saute onion in butter.
Add flour and milk as for white sauce. Add sugar and cheese; let cheese melt.
Blend in sour cream.
Mix part of this mixture with drained beans.
Put in casserole dish; pour remaining sauce on top.
Cover with crushed corn flakes; dot with butter.
Bake at 400\u00b0 for 15 minutes.
Heat thoroughly.